Part Time / Per Diem Job Opportunity
$20.00-$24.00

MAIN FUNCTION:
Serves food to clients and accesses assigned information systems as needed. Designated as Essential during emergency closures.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Treat all clients with dignity and respect, including affirming care for LGBTQ individuals.

• Maintain cleanliness in kitchen, prep, and dining areas.

• Assist with food preparation, delivery, and service.

• Serve proper food portions and accommodate special diets.

• Clean and sanitize all service and prep areas after meals.

• Order and stock supplies; assist with inventory and storage.

• Maintain records at food service and dishwashing sites.

• Wash dishes, pots, and utensils by hand and/or machine as needed.

• Set up service counters and assist clients during meals.

• Report equipment malfunctions or kitchen issues to supervisor.

• Perform tasks as requested by the Cook or Director of Nutrition Services.

• Carry out other duties as assigned.

COMPETENCY REQUIREMENTS:

• Basic food prep skills (e.g., snacks, light meals)

• Knowledge of proper cleaning product use

• Proficient in cleaning, sanitizing, and dishwashing

• Ability to label, date, rotate, and store food properly

• Good communication skills

• Able to perform basic math functions

EDUCATION AND QUALIFICATIONS:

• High school diploma or equivalent

• One year large-scale food prep experience or six months of on-the-job training

• Must be able to read, write, and speak English
  
  PHYSICAL DEMANDS:

• Requires frequent bending, lifting, kneeling, reaching, and stair climbing

• Must stand and walk for extended periods

• Regularly uses hands for grasping; occasionally lifts up to 40 lbs

• Requires visual acuity for accuracy and attention to detail